Cooking & Food

The best way to cut onions without crying is to chill the onions before cutting and use a sharp knife. Chilling slows down the chemical reactions that release tear-inducing compounds, while a sharp knife reduces cell damage.

To prevent food from sticking to pans, use the right type of pan, preheat it properly, and use enough oil or butter. Additionally, adjusting cooking techniques can help maintain a nonstick surface.

To meal prep effectively for the week, plan your meals, choose recipes with overlapping ingredients, and dedicate a specific time each week to prep. Use storage solutions that keep food fresh and organize your meals by day to streamline your routine.

The best method for cooking steak involves using high heat to sear the outside and then cooking it to the desired level of doneness using either an oven or grill. This two-step process ensures a flavorful crust and a juicy interior.

The healthiest oil for cooking depends on the cooking method and health priorities. Olive oil, especially extra virgin, is highly recommended for its heart-healthy monounsaturated fats, while avocado oil is praised for its high smoke point and nutrient profile.

To make fluffy scrambled eggs, whisk the eggs thoroughly, cook them over low heat, and stir gently. Adding a splash of milk or cream can enhance the texture.

The best herbs to grow indoors for cooking include basil, mint, and chives, all of which are easy to manage and thrive in indoor environments. These herbs require well-drained soil and adequate sunlight, typically needing a sunny windowsill or supplemental lighting.

The best herbs to grow indoors for cooking include basil, mint, and chives due to their ease of cultivation and versatility in cooking. These herbs require adequate light, well-draining soil, and consistent watering.